No roll! came from a local christmas cookie contest in 1995 i make year around in handling the dough... it gets a little sticky... i add a little more flour as for the amount of salt... i use 1/2 tsp... the butter seems to have enough i remove from oven when the edges start to brown
Provided by TAHURLEY
Categories Dessert
Time 35m
Yield 4 DOZEN
Number Of Ingredients 11
Steps:
- Beat the two sugars, butter, and oil untill well blended.
- add eggs and flavorings, beat till blended.
- sift the dry ingredients and add gradually untill well combined.
- by hand, roll into 1 inch balls and place on ungreased cookie sheet, 2 inches apart.
- grease the bottom of a glass, dip into sugar or colored sugar, press cookies out.
- bake at 325 degrees for 15 to 20 minutes.
- cool on racks.
Nutrition Facts : Calories 1752.2, Fat 104.4, SaturatedFat 37.2, Cholesterol 227.8, Sodium 1261.5, Carbohydrate 187.9, Fiber 3.8, Sugar 80, Protein 18.1
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #rolled-cookies #desserts #easy #beginner-cook #cookies-and-brownies #inexpensive #sugar-cookies #from-scratch
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