EASY STRAWBERRY SHORTCAKE

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Easy Strawberry Shortcake image

This recipe came from the side of a Bisquick box. The shortcakes are so good and you can eat on them for days, if they last that long.

Provided by chicracer

Categories     Dessert

Time 22m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/3 cups original Bisquick baking mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter or 3 tablespoons margarine, melted
sweetened sliced strawberry
whipped topping or whipped cream

Steps:

  • Heat oven to 425°F.
  • Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping. (Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.).

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