EASY STRAWBERRY JAM
Modified from a recipe in Good Housekeeping June, 2009. I used the no-sugar Sure-Jell for the pectin and it set up well. Over-ripe berries work best. Less sugar than regular jam.
Provided by sheepdoc
Categories Strawberry
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Heat strawberries, lemon juice, pectin, and butter on high in a large skillet. Break up strawberries as they cook. Stir constantly. Boil 1 minute, then add sugar and boil 2 more minutes. Cool slightly, then refrigerate or freeze.
Nutrition Facts : Calories 565.1, Fat 1.6, SaturatedFat 0.6, Cholesterol 2.5, Sodium 9.1, Carbohydrate 142.9, Fiber 4.4, Sugar 135.3, Protein 1.5
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