EASY STRAWBERRY CRISP
A cake mix makes this so simple. Serve with whipped cream or vanilla ice cream. If strawberries are not in season, you can use 2 16 oz. bags of frozen strawberries. I used a non-stick baking pan sprayed with Pam and it didn't stick. I think next time, I will add some raspberries and maybe some blueberries in with the strawberries.
Provided by Recipe Reader
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Place strawberries in 9 X 13 baking pan.
- Cover the strawberries with half of the dry cake mix.
- Scatter half of the butter pieces over the dry mix.
- Cover with the remaining dry cake mix.
- Scatter the remaining butter pieces over the top.
- Bake 60 minutes, until golden brown.
Nutrition Facts : Calories 273.9, Fat 16.4, SaturatedFat 8.4, Cholesterol 33.2, Sodium 311.3, Carbohydrate 31, Fiber 1.5, Sugar 17.4, Protein 2
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