EASY STOVE TOP MAC 'N' CHEESE - WEIGHT WATCHERS
Elbow macaroni is traditional but not required; any bite-size pasta shape will do nicely, such as penne, totelle, or bow ties. This recipe is 4 point value. I found this recipe in Weight Watchers magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the macaroni according to package directions; drain and keep warm.
- Meanwhile, heat the Vegetable Alfredo Sauce in a large saucepan over medium-high heat until smooth and bubbling, about 5 minutes; stir in the vegetable florets and heat through. Remove from the heat and add the cheddar cheese and mustard; stir gently until the cheese melts. Add the cooked pasta and return to the heat. Cook, stirring gently, just until warmed through. Serve at once.
Nutrition Facts : Calories 131.1, Fat 0.6, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 26.3, Fiber 1.1, Sugar 0.6, Protein 5
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