EASY SRIRACHA NOODLES
Spicy egg noodles with sriracha and basil.
Provided by Roger Timm
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to a bowl.
- Stir sriracha sauce, butter, peanut oil, rice vinegar, basil, paprika, and black pepper together in the same pot over medium heat until sauce is smooth and heated through, 3 to 5 minutes. Add noodles to sauce and toss to coat. Cool before serving.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 42 g, Cholesterol 53.8 mg, Fat 7.6 g, Fiber 2.6 g, Protein 8.2 g, SaturatedFat 2.6 g, Sodium 473.1 mg, Sugar 1.1 g
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