EASY SPINACH & PARMESAN-STUFFED MUSHROOMS

Easy Spinach & Parmesan-Stuffed Mushrooms image

Got stuffing mix and frozen spinach? It takes only 15 minutes and a few on-hand ingredients to get these easy Parmesan-stuffed mushrooms into the oven.

Provided by My Food and Family

Categories Home

Time 45m

Yield 40 servings

Number Of Ingredients 9

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Ingredients

1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
40 fresh mushrooms (2 lb.)
2 Tbsp. butter
2 cloves garlic, minced
1/2 tsp. dried Italian seasoning
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Italian* Five Cheese Blend
1 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400ºF.
Add hot water to stuffing mix in large bowl; stir just until moistened.
Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems, garlic and seasoning; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.
Spoon stuffing mixture into mushroom caps. Place, filled sides up, in shallow pan.
Bake 20 min. or until mushrooms are tender and filling is heated through.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g