EASY SPINACH AND GOUDA CHEESE QUICHE

Easy Spinach and Gouda Cheese Quiche image

Looking for an easy yet delicious dinner? Spinach, green onions, garlic, and Gouda cheese combine to make the perfect quick and easy dinner.

Provided by Fioa

Categories Breakfast and Brunch Eggs

Time 50m

Yield 8

Number Of Ingredients 14

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Ingredients

cooking spray
1 (17.5 ounce) package frozen puff pastry, thawed
1 tablespoon Dijon mustard
1 tablespoon butter
1 cup chopped green onions
2 cloves garlic, chopped
4 cups fresh spinach
1 ½ cups heavy cream
3 eggs
1 teaspoon salt
½ teaspoon nutmeg
½ teaspoon ground black pepper
½ teaspoon Italian seasoning
2 cups shredded Gouda cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in spinach; cook 1 minute more.
Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning together in a bowl.
Layer 1/2 of the Gouda cheese over the puff pastry and top with spinach mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
Bake in the preheated oven until set and golden, about 25 minutes.

Nutrition Facts : Calories 646.7 calories, Carbohydrate 32 g, Cholesterol 160.5 mg, Fat 51.3 g, Fiber 1.7 g, Protein 15.7 g, SaturatedFat 23 g, Sodium 800.6 mg, Sugar 1.7 g