EASY SPICY PECANS

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Easy Spicy Pecans image

My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings shown are an estimate depending on what you're using them for.)

Provided by Junebug

Categories     Fruit

Time 35m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 6

1/4 cup butter, melted
4 teaspoons Worcestershire sauce
1 tablespoon vegetable oil
1 tablespoon garlic salt
1/2-1 teaspoon hot pepper sauce
4 cups pecan halves

Steps:

  • Preheat oven to 325.
  • Mix all ingredients together and spread out on a cookie sheet.
  • Bake for 30 minutes, stirring occasionally.
  • Do not overbake.
  • Drain on paper towels.
  • Store in an air tight container.

Nutrition Facts : Calories 207.1, Fat 21.5, SaturatedFat 3.5, Cholesterol 7.6, Sodium 43.5, Carbohydrate 4.2, Fiber 2.4, Sugar 1.1, Protein 2.4

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