EASY SPANISH RICE AND BEEF

Easy Spanish Rice and Beef image

Great flavor and quick for busy people, everyone will love it.

Provided by yevette

Categories Soups, Stews and Chili Recipes Stews Beef

Time 47m

Yield 6

Number Of Ingredients 7

Ingredients

3 tablespoons oil, divided
1 cup long-grain white rice
1 onion, diced
1 ½ pounds beef stew meat, cubed
1 (1.41 ounce) package sazon seasoning (such as Goya®)
1 (15 ounce) can diced tomatoes
1 ½ cups water

Steps:

Heat 2 tablespoons oil in a skillet over medium heat. Add rice; cook and stir until browned, 2 to 3 minutes.
Heat the remaining 1 tablespoon oil in a pot over medium heat. Add onion; cook and stir until tender, about 5 minutes. Add meat and sazon seasoning; cook and stir until beef is hot and slightly pink in the center, 7 to 10 minutes. Add the cooked rice, tomatoes, and water. Bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until rice is tender, 18 to 24 minutes.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 29.2 g, Cholesterol 62.6 mg, Fat 22.5 g, Fiber 1.4 g, Protein 21.4 g, SaturatedFat 7.2 g, Sodium 1148.3 mg, Sugar 2.5 g