Make and share this Easy Smoked Lunch Meat recipe from Food.com.
Provided by lost_soul
Categories Lunch/Snacks
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place lunch meats in freezer until frozen solid.
- Take frozen meats and place on BBQ or Smoker as far away from heat source as possible.
- When the meat has fully defrosted it is ready to remove from smoker.
- Place meat in heavy ziplock bag or tupperware type container.
Nutrition Facts : Calories 648.6, Fat 57.1, SaturatedFat 23.8, Cholesterol 144, Sodium 2517.4, Carbohydrate 6.7, Sugar 1.7, Protein 25.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love