EASY SLOW-COOKER FIRE ROASTED POT ROAST

Easy Slow-Cooker Fire Roasted Pot Roast image

Pot roast is easier and tastier than ever!

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h15m

Yield 6

Number Of Ingredients 9

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Ingredients

1 large onion, halved, thinly sliced
1 lb small red potatoes, cut into quarters
1 bag (12 oz) ready-to-eat baby-cut carrots
1 tablespoon chopped garlic
1 boneless beef pot roast (2 1/2 to 3 lb)
1 teaspoon salt
1/2 teaspoon pepper
1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
Chopped fresh parsley, if desired

Steps:

Spray 5- to 6-quart slow cooker with cooking spray.
Arrange onion, potatoes, carrots and garlic in bottom of slow cooker.
Place beef over vegetables. Sprinkle with salt and pepper. Pour tomatoes over beef and vegetables.
Cover; cook on High heat setting 4 to 5 hours, or Low heat setting 6 to 8 hours. Serve beef and vegetables with sauce. Garnish with parsley.

Nutrition Facts : Calories 430, Carbohydrate 25 g, Cholesterol 120 mg, Fat 1, Fiber 4 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 4 g, TransFat 1 g