EASY SKILLET SPINACH CARBONARA RAVIOLI

Easy Skillet Spinach Carbonara Ravioli image

Ravioli topped with Alfredo sauce, spinach and cheese doesn't get easier than this-it's made in one skillet and will be ready in 20 minutes tops.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 3 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (9 oz.) refrigerated spinach and cheese ravioli
4 slices OSCAR MAYER Fully Cooked Bacon, cut into 1 inch pieces
1 cup chopped fresh spinach
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 cup frozen peas
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat bacon in medium nonstick skillet on medium heat until crisp, stirring occasionally; drain. Add spinach; cook 2 min. or until wilted. Stir in Alfredo sauce and peas; cook and stir 1 min. on low heat or until heated through.
Drain pasta; place in large bowl. Add sauce mixture, bacon and cheese; toss to coat.

Nutrition Facts : Calories 520, Fat 32 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1450 mg, Carbohydrate 34 g, Fiber 5 g, Sugar 6 g, Protein 22 g