EASY SKILLET FETA CHICKEN

Easy Skillet Feta Chicken image

Our favorite review for this chicken and feta skillet is from someone who didn't get to have it for lunch that week because her son ate all the leftovers!

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 5 servings

Number Of Ingredients 6

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Ingredients

1 broiler-fryer chicken (3 lb.), cut up
2 Tbsp. oil
1 onion, sliced
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Garlic & Herb
2 Tbsp. chopped fresh parsley

Steps:

Cook chicken in hot oil in large skillet on medium heat 8 min. or until chicken is browned on all sides, turning occasionally. Remove from skillet. Drain skillet, reserving 1 Tbsp. drippings in skillet.
Add onions to skillet; cook and stir 1 min. Return chicken to skillet; add tomatoes. Cover. Simmer on low heat 25 min. or until chicken is done (165ºF).
Top with cheese and parsley.

Nutrition Facts : Calories 400, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 110 mg, Sodium 530 mg, Carbohydrate 9 g, Fiber 2 g, Sugar 4 g, Protein 35 g