EASY SIRLOIN TIPS
Could not find the taste I wanted, and did not want the creaminess of so many canned soup recipes. So, concoted this one and was very pleased with the results. Hope you do, too. Warning- use sirloin tips and NOT stew beef, unless you're prepared to cook dish much, much longer.
Provided by ebbtide
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place tips in a plastic bag, add flour, salt and pepper and shake well, insuring that all tips are coated.
- In large skillet, heat oil over medium high heat. Add tips and mushrooms and stir until all tips have browned. Leave oil and flower mixture in pan.
- Add water, wine and dry soup mixture. Stir well, cover pan and reduce heat to a simmer.
- Simmer for 30 minutes, stirring ocassionally and adding water, if needed.
- Serve tips and gravy over rice, pasta, or baked potato.
- Enjoy.
Nutrition Facts : Calories 424.9, Fat 25.7, SaturatedFat 8.3, Cholesterol 76.3, Sodium 1215.7, Carbohydrate 17.7, Fiber 1.1, Sugar 1.9, Protein 24.3
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