EASY SEAFOOD FETTUCINI

Easy Seafood Fettucini image

A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!

Provided by Anita

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 30m

Yield 4

Number Of Ingredients 10

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Ingredients

4 tablespoons butter
1 large onion, chopped
4 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
4 ounces fresh shrimp, peeled and deveined
4 ounces crabmeat
8 bay scallops, raw
16 ounces dry fettuccini noodles

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.

Nutrition Facts : Calories 740.8 calories, Carbohydrate 102.1 g, Cholesterol 108.1 mg, Fat 22 g, Fiber 4.7 g, Protein 35.4 g, SaturatedFat 10.6 g, Sodium 798.1 mg, Sugar 12.2 g