EASY SEAFOOD ALFREDO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Seafood Alfredo image

I didn't want to cook tonight, but I had a bag of Seafood Combo (the software wouldn't accept "Seafood Combo" in the ingredient list. It's a bag of different kinds of frozen cut-up seafood, like mussels, calamari and shrimp) in the freezer, so I created this yummy dish. It's really easy to make. You can find bags of frozen Seafood Combo in the freezer section with the other frozen meats. I used mushroom Alfredo.

Provided by jusme

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb seafood, combo
0.5 (10 ounce) box frozen chopped spinach, thawed and squeeze dried
2 teaspoons minced fresh garlic
butter
6 ounces angel hair pasta, cooked
15 ounces alfredo sauce
parsley flakes
black pepper
red pepper flakes (optional)

Steps:

  • Heat large skillet. Saute minced garlic in butter over medium heat.
  • Add Seafood Combo. Cook, stirring occasionally, for 3-4 minutes.
  • Add spinach. Cook till heated.
  • Add Alfredo sauce, sprinkle of parsley, black pepper and red pepper flakes, if desired.
  • Cook on low till bubbly.
  • Serve over hot cooked pasta.

Nutrition Facts : Calories 171.8, Fat 0.9, SaturatedFat 0.2, Sodium 28.7, Carbohydrate 34, Fiber 2.5, Sugar 1.1, Protein 7.1

There are no comments yet!