EASY SCRAMBLED EGGS
This recipe could not be easier and uses only two simple and pure ingredients: eggs and either breast milk or formula.
Provided by Egg Farmers of Canada
Categories Trusted Brands: Recipes and Tips Egg Farmers of Canada
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Crack egg into a bowl and whisk well. Add breast milk or formula and whisk until well combined.
- Heat a non-stick skillet over medium heat and add egg mixture. Use a spatula to move egg mixture around in pan to scramble as it cooks. Keep cooking until eggs are completely cooked through.
- Use spatula to transfer eggs to a plate to cool. Chop into tiny bits and serve to baby.
Nutrition Facts : Calories 93 calories, Carbohydrate 2.5 g, Cholesterol 190.3 mg, Fat 6.3 g, Protein 6.6 g, SaturatedFat 2.2 g, Sodium 75.2 mg, Sugar 2.5 g
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