"EASY SAUSAGE KABOBS"
Most of the Guys we know are all Meat Lovers, I came up with these as we wanted finger game foods last year, and they were so easy and guys eally enjoyed them. Threaded onto toothpicks or 1/2 a skewer stick, These are cooked and stay warm in the Slow Cooker.
Provided by FREDA GABLE
Categories Other Side Dishes
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Mix 1st 3 ingredients in Crock Pot (2- 2 1/2 Qt size) Add Little Smokies. Or Cut Polish sausages in 1" chunks and add to BBQ Sauce. (U Can use Smoked sausages as well) . . Your Choice. Cook on low 2-3 Hrs, or High for 1 1/2 Hrs.
- 2. Last 1/2 Hr add Pineapple Chunks, 1" cut Onion Chunks, & 1" Bell pepper chunks. Heat to Warm and still crisp.
- 3. Serve Threaded on toothpicks, cocktail forks or Skewers, pineapple bell-pepper, Onion and little sausage. Note: To Keep Warm; These can be left in slow cooker on warm (low) for up to 2 hrs. Just toss occasionally in the sauce.
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