EASY RUSTIC APPLE RAISIN PIE WITH CARAMEL DRIZZLE
No, it's not your mom's apple pie. But this caramel-drizzled apple-raisin pie has a rustic charm all its own. Read MoreRead Less
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Heat oven to 400ºF.
- Unroll pie crust onto parchment-covered baking sheet.
- Beat cream cheese, vanilla and sugar in medium bowl. Spread in center of crust, leaving about 3 inches on all sides.
- Stir raisins into pie filling.
- Spoon filling onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.)
- Beat egg and water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with coarse sugar.
- Bake 30 to 35 min. or until crust is golden brown. Cool completely.
- Before serving, melt caramels and milk in microwave and drizzle over each slice of pie. Refrigerate any leftovers.
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