EASY ROOT BEER FLOAT CAKE
Easiest recipe for Root Beer Float cake ever! My family loves this cake.
Provided by Tamara Martin
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine all ingrdients for cake, beating until smooth. Pour into greased Bundt pan. Bake 35-40 minutes or unitl an inserted toothpick comes out clean. Cool in pan about 10 minutes. Invert pan to remove and cool completely.
- 3. Combine ingredients for glaze. Pierce top of cake with a skewer about every 2 inches and drizzle over the cake.
- 4. Serve with French Vanilla ice cream.
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