EASY ROASTED ROSEMARY CASHEWS

Easy Roasted Rosemary Cashews image

Toasted cashews are tossed with a savory butter mixture of rosemary, brown sugar, and cayenne for this quick and easy appetizer or snack.

Provided by Jane Daughenbaugh

Categories Nuts and Seeds Appetizers

Time 20m

Yield 12

Number Of Ingredients 6

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Ingredients

1 ¼ pounds whole cashews
2 tablespoons finely chopped fresh rosemary
2 tablespoons dark brown sugar
2 tablespoons unsalted butter, melted
2 teaspoons kosher salt
½ teaspoon cayenne pepper

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Place cashews on an ungreased baking sheet.
Bake in the preheated oven until warmed through, about 10 minutes.
Meanwhile, combine rosemary, brown sugar, butter, salt, and cayenne in a large bowl.
Toss the warm cashews with the rosemary mixture until completely coated. Serve warm.

Nutrition Facts : Calories 297.9 calories, Carbohydrate 17.8 g, Cholesterol 5.1 mg, Fat 23.9 g, Fiber 1.5 g, Protein 7.3 g, SaturatedFat 5.6 g, Sodium 623.9 mg, Sugar 4.6 g