This Roasted Chicken Pita with Avocado Spread is an easy dinner that's nutritious and delicious too. There's no actual cooking involved! So simple!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a small blender, combine avocado, yogurt, lime juice, cilantro, dill and garlic salt. Blend until everything is smooth and creamy.
- Cut the roasted chicken off the bone and into bite-sized pieces.
- For the pita, you can either cut it and use the pocket or you can use it similar to a gyro and lay it out flat.
- Spread your avocado onto the pita.
- Add your chicken, cherry tomatoes, red onion.
- Add additional cilantro and cracked black pepper per your taste buds.
- Serve with other sliced veggies. You can use the leftover avocado spread as dip!
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