EASY RICE PUDDING RECIPE

Easy Rice Pudding Recipe image

Use our Easy Rice Pudding Recipe to make a tasty vanilla rice pudding in 20 minutes! Raisins, cinnamon and nutmeg flavor our Easy Rice Pudding Recipe.

Provided by My Food and Family

Categories Spanish Food

Time 20m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7

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Ingredients

1 egg
1 qt. (4 cups) milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding
1 cup instant white rice, uncooked
1/4 cup raisins
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg

Steps:

Beat egg with wire whisk in large saucepan. Gradually add milk, beating until well blended. Add dry pudding mix; stir 2 minutes or until well blended. Stir in rice and raisins.
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Cool 5 minutes, stirring occasionally. Pour evenly into 10 dessert dishes or 1-1/2-quart serving bowl.
Sprinkle evenly with cinnamon and nutmeg. Serve warm. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 110 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 13 g, Protein 5 g