EASY QUICK MISO SOUP
Really tasty. Great hangover cure. Super fast and easy to make. Add some mushrooms if you like
Provided by barbara lentz
Categories Other Soups
Time 10m
Number Of Ingredients 6
Steps:
- 1. Place the Wakame in a small bowl and cover it with hot water and set aside.
- 2. Add the water to a stock pot. Bring to a boil whisking in the instant Dashi. Turn heat to medium and add the tofu. Cook 1 minutes. Scoop out about 1/2 cup of the soup and mix it with the miso paste until it is smooth.
- 3. Add the Miso mixture to the soup. Cook 1 minute. Drain the Wakame and add to the soup. Cook 2 minutes.
- 4. Ladle into bowls and add the scallions.
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