EASY QUICHE LORRAINE RECIPE

Easy Quiche Lorraine Recipe image

Enjoy a brunch classic anytime with our Easy Quiche Lorraine Recipe. Our Easy Quiche Lorraine Recipe is simple to make thanks to a ready-to-use pie crust.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 1h15m

Yield 8 servings, 1 piece each

Number Of Ingredients 7

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Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
6 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Shredded Swiss Cheese
1 small onion, finely chopped
4 eggs
1 cup milk
1 cup half-and-half

Steps:

Heat oven to 400ºF.
Spray 9-inch pie plate with cooking spray; line with pie crust as directed on package.
Place bacon, cheese and onions in prepared crust. Whisk remaining ingredients until blended; pour over ingredients in crust. Place on rimmed baking sheet.
Bake 45 to 50 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 130 mg, Sodium 350 mg, Carbohydrate 16 g, Fiber 0.655 g, Sugar 3 g, Protein 12 g