EASY PUMPKIN TORTE

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Easy Pumpkin Torte image

Make and share this Easy Pumpkin Torte recipe from Food.com.

Provided by Jane from Ohio

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

24 graham cracker squares
1/3 cup white sugar
1/2 cup butter (melted)
1 (8 ounce) cream cheese
3/4 cup white sugar
2 eggs
2 (3 1/2 ounce) boxes instant vanilla pudding
3/4 cup homegenized whole milk
1 (29 ounce) can libby pumpkin
2 (8 ounce) Cool Whip, divided
1 tablespoon cinnamon

Steps:

  • preheat oven to 350 degrees.
  • Combine crust ingredients.
  • press into a 13" x 9" pan.
  • Beat chrem cheese and sugar together.
  • Add eggs and beat again.
  • pour cream cheese layer over crust
  • bake at 350 degrees.
  • for 20 minutes.
  • cool.
  • mix pudding,.
  • milk,.
  • pumpkin,
  • and cinnamon together.
  • add 1 (8oz) cool whip.
  • put on top of baked layer.
  • top with remaining 8 oz of cool whip.
  • Refridgerate.

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