EASY POTATO ROLLS

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Easy Potato Rolls image

Delish! Prep time includes rising and shaping. Begin checking after 20 minutes baking and cook til golden. This came from a book called Meat and Potatoes.

Provided by Nancy Sneed

Categories     Breads

Time 2h20m

Yield 45 rolls

Number Of Ingredients 8

2/3 cup sugar
2/3 cup shortening
1 cup mashed potatoes
2 1/2 teaspoons salt
2 eggs
2 (1/4 ounce) packages yeast
1 1/3 cups water, divided (110 to 115 degrees)
6 -6 1/2 cups plain flour (I use bread flour)

Steps:

  • In a large bowl, cream sugar& shortening.
  • Add potatoes, salt and eggs.
  • In a small bowl dissolve yeast in 2/3 cups warm water; add to creamed mixture.
  • Beat in 2 cups flour & remaining water.
  • Add enough remaining flour to form a soft dough.
  • Shape into ball.
  • (Don't knead) Put in greased bowl and turn to grease top.
  • Cover and rise 1 hour.
  • Punch down.
  • Divide into 3 parts.
  • Shape each part into 15 balls and put into 3 pans.
  • Cover and let rise for 30 minutes.
  • Bake at 375° for 20-25 minutes.
  • Remove from pans and cool on wire racks.
  • (I use instant mashed potatoes, prepared).
  • May be frozen.
  • I also make them earlier than needed and cook them only until firm so I can finish cooking them just before my meal.

Nutrition Facts : Calories 107, Fat 3.5, SaturatedFat 0.9, Cholesterol 9.5, Sodium 147, Carbohydrate 16.6, Fiber 0.6, Sugar 3.1, Protein 2.2

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