EASY POT PIE RECIPE

Easy Pot Pie Recipe image

Use our Easy Pot Pie Recipe for a cheesy chicken dish in under an hour! Frozen veggies and pre-made dinner rolls help make our Easy Pot Pie Recipe so easy.

Provided by My Food and Family

Categories Chicken

Time 40m

Yield 6 servings

Number Of Ingredients 5

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Ingredients

1 lb. boneless skinless chicken thighs, cut into bite-size pieces
2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1 can (10-3/4 oz.) condensed cream of chicken soup
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (8 oz.) refrigerated crescent dinner rolls

Steps:

Heat oven to 400ºF.
Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.
Unroll dough into 4 rectangles; firmly press seams and perforations together to seal. Place over chicken mixture; press ends of dough to top edge of dish with fork to seal.
Bake 20 min. or until crust is deep golden brown.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 7 g, TransFat 2.5 g, Cholesterol 85 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g