EASY PORK FRIED RICE

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Easy Pork Fried Rice image

Lean and quick-cooking, pork tenderloin also scores points for versatility. Here, skillet-seared cubes of pork tenderloin star in the classic rice dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 9

1/2 pork tenderloin
Oil
2 scallions, sliced
2 cloves garlic, minced
2 stalks celery, sliced
4 cups cold cooked rice
1/2 cup thawed frozen shelled edamame
Rice vinegar
Soy sauce

Steps:

  • Cut half a pork tenderloin into cubes. Sear in an oiled skillet over high, then add scallions, garlic, and celery and saute. Add rice and edamame and heat through. Season with vinegar and soy sauce.

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