EASY PLUM SAUCE
The plums are processed on a blender or a food processor and then cooked for a few minutes with the remaining ingredients, this is a really easy recipe to make, and a wonderful plum sauce... great served on the side with pork or chicken... I have even used this sauce in recipes.
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Place the pitted plums in a blender or a food processor, cover and process until smooth.
- Transfer the plum puree to a saucepan.
- Add in sugar, orange juice concentrate, lemon juice, vinegar and seasonings; bring to a boil.
- Combine cornstarch and water until smooth, and add into the plum mixture in the saucepan; stir for about 2 minutes or until thickened.
- Delicious!
Nutrition Facts : Calories 385.1, Fat 1.7, SaturatedFat 0.1, Sodium 388.8, Carbohydrate 96.1, Fiber 8.3, Sugar 85, Protein 4.5
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