EASY PLAIN CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Plain Cake image

The EASIEST way of making the original flavor of Cakes!

Provided by Carol chi-wa Chung

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 18

Number Of Ingredients 7

4 eggs
¾ cup white sugar
1 cup butter, melted
3 cups self-rising flour
1 cup raisins
1 cup semi-sweet chocolate chips
3 apples - peeled, cored and diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Add sugar into melted butter, stir until sugar is melted and blended with butter. Beat in eggs. Stir in self-rising flour bit by bit until mixture is well blended. Stir in one of the optional ingredients, if desired, according to your own taste to add special flavor to your cake.
  • Bake for 25 minutes in a preheated oven.

Nutrition Facts : Calories 298.9 calories, Carbohydrate 40.4 g, Cholesterol 68.4 mg, Fat 14.3 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 8.6 g, Sodium 354 mg, Sugar 21.7 g

There are no comments yet!