EASY PISTACHIO CAKE

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Make and share this Easy Pistachio Cake recipe from Food.com.

Provided by Chef Leesha

Categories     Dessert

Time 1h

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 8

3 1/2 ounces fat-free sugar-free instant pistachio pudding mix
18 ounces white cake mix
1 cup vegetable oil
1 cup diet ginger ale
3 large eggs
12 ounces fat-free cool whip
3 1/2 ounces fat-free sugar-free instant pistachio pudding mix
1 1/4 cups milk

Steps:

  • Beat together cake ingredients.
  • Pour into ungreased tube pan.
  • Bake at 350 for 40-45 minutes.
  • Frosting: Mix together ingredients until smooth.

Nutrition Facts : Calories 566.7, Fat 37.5, SaturatedFat 6, Cholesterol 84.7, Sodium 473.6, Carbohydrate 52.1, Fiber 0.6, Sugar 35.2, Protein 6.5

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