EASY PINWHEELS WITH CREAM CHEESE AND CRANBERRIES
You will only need 3 ingredients for this delicious appetizer that's a great way to use up leftover cranberry sauce from Thanksgiving.
Provided by LaurasFaves
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll dough on a lightly floured surface. Press dough together at the seams so you have 2 rectangles.
- Combine cream cheese and cranberry sauce in a bowl; mix together until completely blended. Spread cream cheese mixture over each rectangle, leaving a 1/4-inch border on all sides. Roll each rectangle into a log, starting at the shorter side, and cut into 6 slices. Place pinwheels cut-sides up on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Let stand on the baking sheet for 5 minutes, then transfer to wire racks to cool.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 19.4 g, Cholesterol 20.5 mg, Fat 14.5 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 351.7 mg, Sugar 6.8 g
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