EASY PINEAPPLE CHERRY COBBLER

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Easy Pineapple Cherry Cobbler image

Number Of Ingredients 4

1 (20-ounce) can cherry pie filling
1 (8-ounce) can pineapple tidbit, drained
1 (18 1/4-ounce) box pudding yellow cake mix
1 stick butter

Steps:

  • Mix pie filling and drained pineapples together and dump in a 9 x 13-inch pan. Sprinkle cake mix on top. Cut butter into about 16 slices and place all over the top of the cake mix. Bake 350°F for 25-30 minutes. Serve with ice cream of course!

Nutrition Facts : Nutritional Facts Serves

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