EASY PIE CRUST
It's just too easy to make a pie crust! This pie crust is so flaky and full of flavor that you will never buy another pie crust!!
Provided by lsustacy
Categories Dessert
Time 15m
Yield 2 crust
Number Of Ingredients 7
Steps:
- Put water, butter and crisco in freezer while preparing flour.
- Sift flour, sugar, and salt together.
- Cut cold butter and crisco into flour mixture until crumbly.
- Add cold lemon juice and water. Mix just until moist crumbs form.
- Turn dough out onto floured counter top.
- Divide dough into 2 parts.
- Wrap in plastic wrip and put in refrigerator for at least 1 hour.
- Roll pie dough out and use as pie recipe directs.
- Enjoy a flaky, great tasting pie crust!
Nutrition Facts : Calories 1348.8, Fat 98.5, SaturatedFat 50, Cholesterol 150.7, Sodium 1172.4, Carbohydrate 102.2, Fiber 3.4, Sugar 6.8, Protein 13.4
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