I've tried so many types of crust. This is a real easy good crust. Flakey but holds up good .. Not dry or hard. You can use veg or corn oil. Coconut works good too especially if ya want a bit of the coconut flavor.
Provided by mary hendricks
Categories Pies
Time 5m
Number Of Ingredients 5
Steps:
- 1. Blend dry ingredients
- 2. Pour oil over dry ingredients and mix until pea sized crumbs I start with spoon and switch to hands to get to the pea sized
- 3. Add water a tablespoon at a time and incorporate until a ball forms. You don't want it to wet
- 4. Press into pie tin using hands
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #easy #pies #crusts-pastry-dough-2 #dietary #number-of-servings
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