EASY, PERFECT BISCUITS
From Taste of Home April 2008, contributed by Betsy Hedeman. These biscuits have the PERFECT texture & are super easy, even for a "biscuit novice" like me! Wonderful with ham, sausage, egg....or just by themselves.
Provided by thedixongang
Categories Breads
Time 23m
Yield 8 biscuits
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs.
- In a small mixing bowl, beat cottage cheese for 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture until just moistened.
- Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2 inches thickness; cut out 8 biscuits with a floured 2 1/2 inches biscuit cutter.
- Place 1 inches apart on an ungreased baking sheet. Bake at 450 for 8-12 minutes or until golden.
Nutrition Facts : Calories 112.2, Fat 4.4, SaturatedFat 2.4, Cholesterol 33.9, Sodium 211.8, Carbohydrate 13.9, Fiber 0.4, Sugar 1.5, Protein 4.1
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