EASY PENUCHE ICING

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Easy Penuche Icing image

This is great on fresh apple cake

Provided by Diana Neely

Categories     Cakes

Time 20m

Number Of Ingredients 4

1/2 c butter, cold
1 c brown sugar, lightly packed
1/2 c milk
2 c powdered sugar

Steps:

  • 1. Melt butter in sauce pan. Add brown sugar Bring to full boil over low heat.stirring constantly. Boil for 2 min stirring constantly . Carefully stir milk into pan, This will boil up. Make sure your pan is large enough. Cool to Luke warm
  • 2. Add powdered sugar and beat until smooth. If icing becomes too stiff add a little hot water. Spread on cake immediately

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