EASY PEASY RICE BAKE

Easy Peasy Rice Bake image

A combination of rice, peas and cheese that hit the spot.

Provided by Jessica

Categories Side Dish Vegetables Green Peas

Time 1h

Yield 8

Number Of Ingredients 6

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Ingredients

2 cups uncooked long grain white rice
6 cups water
2 (14 ounce) cans chicken broth
2 (15 ounce) cans sweet peas, drained
1 (8 ounce) package shredded Cheddar cheese
1 cup crushed buttery round crackers

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.
Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
Stir 1 can chicken broth and the peas into rice. Cover, and continue cooking 5 minutes. Transfer to prepared casserole dish. Pour remaining broth over rice mixture. Sprinkle evenly with cheese and top with crushed crackers.
Bake 40 minutes in the preheated oven, until bubbly and golden brown.

Nutrition Facts : Calories 496.9 calories, Carbohydrate 65.9 g, Cholesterol 31.8 mg, Fat 17.8 g, Fiber 4.6 g, Protein 16.3 g, SaturatedFat 7.6 g, Sodium 1241.9 mg, Sugar 5 g