Frozen peas make this recipe as much fun to eat as it is to say! Perfect to pack in lunches or snack boxes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Cook peas as directed on bag; rinse with cold water to cool. Drain well.
- Place peas, cheese, mayonnaise and salt in food processor. Cover; process until smooth, stopping occasionally to scrape down sides with rubber spatula.
- Spread about 3 tablespoons mixture over each tortilla. Arrange ham over spread, covering entire tortilla. Roll up tightly; wrap each in plastic wrap. Refrigerate until ready to serve.
- Unwrap rolls; cut into slices. Cover and refrigerate any remaining slices.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 2 g, TransFat 1 g
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