EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy-Peasy Gluhwein (Hot German Spiced Wine/aka

This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.

Provided by IsaRoy

Categories     Drinks Recipes

Time 10m

Yield 16

Number Of Ingredients 4

1 gallon red sangria
1 whole lemon peel
3 cinnamon sticks
3 whole cloves, or to taste

Steps:

  • Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg

There are no comments yet!