EASY - PEASY CHEESY TUNA CASSEROLE

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Easy - Peasy Cheesy Tuna Casserole image

Everyone has a "tuna casserole" recipe. Everyones is slightly different. I tried to take all the best parts of everyone's I know, and put them all together! This is so easy to prepare, and if you use the "3 minute" cook noodles, it can be ready in about 30 minutes! Great for a busy family that is always on the go!

Provided by Lisa Gillstrom

Categories     Casseroles

Time 45m

Number Of Ingredients 10

2 c elbow macaroni, cooked al dente (3 minute type cook works great!)
2 can(s) cream of mushroom soup
1/4 c milk
2 can(s) tuna, packed in water, drained and flaked
1 c frozen green peas
2 c cheddar cheese, cubed small
salt, pepper, chopped onion to taste (optional)
CRISPY TOPPING
1 1/2 c crushed corn flakes
1/4 stick butter

Steps:

  • 1. Cook noodles to al dente per directions on box. Drain and put in medium mixing bowl. Add all other ingredients, and mix until evenly blended.
  • 2. Pour into 2 quart lightly greased casserole dish. Melt butter and mix with corn flakes, spread evenly over top of casserole mix.
  • 3. Bake at 350-375 for 20-30 minutes or until golden brown, bubbly and hot throughout.

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