EASY PEACH SHORTCAKES

Easy peach shortcakes image

Provided by sherry monfils @smonfils

Categories Cakes

Number Of Ingredients 8

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1/2 cup(s) whole wheat flour
1 teaspoon(s) baking powder
2 tablespoon(s) brown sugar, divided
2 tablespoon(s) cold butter, cut into 8 pieces
1/4 cup(s) plus 1 tbsp low-fat buttermilk
1 teaspoon(s) vanilla
4 - fressh peaches, peeled, sliced
1 cup(s) low-fat greek style yogurt

Steps:

Heat oven to 425. Line a baking sheet w/ parchment paper. In bowl, combine flour, baking powder, and 1 tbsp sugar. In a cup, mix together buttermilk and vanilla.
Add buttermilk mix to the flour mix. Stir until just combined. Divide dough into 4 pieces and place on baking sheet. Brush tops w/ 1 tbsp buttermilk. Bake until golden brown, about 13 mins.
Spray a skillet w/ cooking spray, place over medium heat. Add peaches and cook 5-6 mins. Remove shortcakes from ove and let cool slightly. Slice each shortcake in 1/2. Top bottom w/ 1/4 of the peaches and 1/4 cup yogurt. Place top of shortcakes over peaches.