Make and share this Easy Peach Sherbet recipe from Food.com.
Provided by Geema
Categories Frozen Desserts
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour nectar into a shallow container like an ice cube tray and place in freezer.
- When firm, place in a food processor and process until fluffy.
- Refreeze until firm.
- Spoon into dessert dishes and top with fresh sliced peaches and sprigs of mint.
- The mango variation is delicious too especially with juicy ripe fruit on top.
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