EASY PASTA FAGIOLI WITH SAUSAGE
This is a delicious and easy Pasta Fagioli recipe that is absolutely delicious! Everyone I make it for Loves it! Learned this recipe from my ex boyfriends mom and it is one of my favorite Fall and Winter comfort meals. If you want a quick easy meal for the family this is it. It makes a lot and is delicous as leftovers and also freezes well! I like it more soupy so i cook it for just a short time..but if you would like it thicker just cook it longer. Serve with your favorite bread and you have a wonderful meal.
Provided by Christina M.
Categories Pasta Shells
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Saute garlic and onion in olive oil in a large frying pan.
- Add sausage and chop into small pieces. When browned transfer to a large pot.
- Add the two cans of tomato sauce, the beans, the water, basil, salt and pepper.
- Stir and bring to a boil. Turn the heat to med low when it begins to boil and continue cooking for about 30 minutes stirring occasionally. If u want it thicker cook for about 2 hours or to your required thickness.
- When done, pour over cooked pasta.
- Sprinkle with parmasean cheese and if you like it a little spicy add crushed red pepper.
Nutrition Facts : Calories 472.4, Fat 14.6, SaturatedFat 4, Cholesterol 27.4, Sodium 1649.8, Carbohydrate 59, Fiber 8.8, Sugar 10.5, Protein 27.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
