EASY PARMESAN CHEESEBURGERS
A burger made with lean ground beef and Italian dressing is grilled to perfection, with a last-minute addition of Parmesan for melted cheesy goodness.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Mix meat and 2 Tbsp. dressing just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted.
- Toss lettuce with remaining dressing. Fill buns with cheeseburgers, lettuce and tomatoes.
Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 75 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
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