EASY OVEN-SIMMERED POTATOES, CARROTS AND ONIONS

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Easy Oven-Simmered Potatoes, Carrots and Onions image

How to make Easy Oven-Simmered Potatoes, Carrots and Onions

Provided by @MakeItYours

Number Of Ingredients 9

2 cups chicken bouillon, more if needed
4 tablespoons butter
1 teaspoon thyme
1/2 teaspoon italian seasoning
1/4 teaspoon pepper
1/2 teaspoon garlic powder, more if desired
4 -6 red potatoes, unpeeled (quartered or cut into small chunks)
1 sweet onion, chopped
1 1/2-2 cups baby carrots (or 1/2 small bag)

Steps:

  • In large baking dish with lid, place all ingredients.*There should be enough liquid to just cover.
  • Cover and bake in 350ºF oven for about 2 hours or til very tender.
  • Stir occasionally.
  • This goes nicely, (and easily), with roasted chicken which bakes for the same amount of time at the same temperature. A no-fuss meal!
  • *If you substitute chicken broth for the bouillon, you will need to add salt.
  • **You can remove veggies from broth and thicken to a gravy if desired. To make it into gravy, bring the broth to a low boil in a small frying pan or saucepan.
  • Add 1 tbsp cornstarch mixed with 1 tbsp cold water. Pour in and stir for 1-2 minutes. It will thicken immediately.
  • Add slowly to get the desired thickness of gravy. You may not need it all, or may want to add even more. (Thicken it to your own liking).
  • ***You can also make this on the stove quickly if desired. Bring to a boil, then simmer til veggies are tender. About 20-30 minutes.

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