EASY OVEN RISOTTO

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EASY OVEN RISOTTO image

Categories     Side     Bake

Yield 6 233 cal

Number Of Ingredients 6

3 1/4 cups water
1 10oz cream of chicken with herbs or crem of chicken soup
1 1/4 cups medium grain white rice
1 carrot
1/2 cup frozen snow peas or green beans, bias cut
1/2 cup grated Parmesan

Steps:

  • In a 2 quart casserole stir together water, soup, rice, and shredded carrot. Bake covered in oven at 375 degrees for 55 minutes or till rice is tender, stirring twice during baking. Stir in peas or green beans last 5 minutes. Remove from oven and stir in Parmesan. Let stand 10 minutes.

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #eggs-dairy     #rice     #vegetables     #oven     #cheese     #dietary     #pasta-rice-and-grains     #short-grain-rice     #equipment     #4-hours-or-less

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