I make a wonderful Orange almond cake but wanted something easier and simpler with the same basic taste. I think I hit the nail on the head with this recipe. It's a favorite at work.
Provided by Lynelle Caldwell @caldwell1932
Categories Cakes
Number Of Ingredients 17
Steps:
- CUPCAKES Combine 1st 8 ingredients. Beat for 2 minutes fold in almonds and mandarin oranges.
- Pour into Pam-sprayed cupcake papers (in a cupcake pan).
- Bake at 375, according to directions, mine took about 20 minutes. Let cool totally. Frost with Dark Chocolate Frosting.
- DARK CHOCOLATE FROSTING In a large mixing bowl, cream butter. Gradually beat in confectioners' sugar, cocoa, and vanilla. Add milk until frosting reaches spreading consistency
- Spread or Pipe onto cupcakes. I also put a orange candy slice on top if I want to add a wow factor.
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